Avocado-Grapefruit Salad with Pomegranate Dressing

Ingredients

  1. 1 quart vegetable oil, for frying
  2. 20 medium shallots (1 1/2 pounds), thinly sliced
  3. 1/2 cup all-purpose flour
  4. 3 ruby red grapefruits
  5. 1/4 cup extra-virgin olive oil
  6. 1/4 cup pomegranate molasses, plus more for drizzling
  7. 1 tablespoon red-wine vinegar
  8. Salt and freshly ground pepper
  9. 16 cups loosely packed baby lettuces, such as arugula, frisée and radicchio
  10. 2 Hass avocados, each cut into 15 wedges
  11. 3 tablespoons pomegranate seeds, for garnish (optional)

Description

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top