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Ingredients

1. 1 quart vegetable oil, for frying
2. 20 medium shallots (1 1/2 pounds), thinly sliced
3. 1/2 cup all-purpose flour
4. 3 ruby red grapefruits
5. 1/4 cup extra-virgin olive oil
6. 1/4 cup pomegranate molasses, plus more for drizzling
7. 1 tablespoon red-wine vinegar
8. Salt and freshly ground pepper
9. 16 cups loosely packed baby lettuces, such as arugula, frisée and radicchio
10. 2 Hass avocados, each cut into 15 wedges
11. 3 tablespoons pomegranate seeds, for garnish (optional)

Description

Food & Wine