Asparagus Salad with Roasted Bell Peppers

Ingredients

  1. 2 medium red bell peppers, halved lengthwise
  2. 2 medium yellow bell peppers, halved lengthwise
  3. 1/4 cup extra-virgin olive oil, plus more for brushing
  4. 2 garlic cloves, minced
  5. Salt and freshly ground pepper
  6. 1 1/2 pounds asparagus, trimmed and cut into 3-inch lengths
  7. 1 tablespoon balsamic vinegar

Description

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