Ingredients
- 2 medium red bell peppers, halved lengthwise
- 2 medium yellow bell peppers, halved lengthwise
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1 1/2 pounds asparagus, trimmed and cut into 3-inch lengths
- 1 tablespoon balsamic vinegar
Description
Food & Wine
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