Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fresh lemon juice
- 1 small jalapeo, seeded and minced
- 1 cup finely shredded red cabbage
- 1 cup finely shredded napa cabbage
- 1 cup julienned carrot
- 1 cup julienned jicama
- 1 cup julienned daikon
- 1/2 small seedless cucumber, peeled and sliced paper-thin
- 2 scallions, thinly sliced
- 1 cup mung bean sprouts
- Salt
Description
4
Food & Wine
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