Ingredients
- 1/4 cup unseasoned rice vinegar
- 3 tablespoons white (shiro) miso
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated fresh ginger
- Pinch of sugar
- 3/4 cup grapeseed or vegetable oil
- Salt and freshly ground pepper
- 1/2 small green cabbage, shredded (4 cups)
- 1/2 small red cabbage, shredded (4 cups)
- 4 medium carrots, shredded
- 4 radishes, shredded
- 3 large scallions, white and light green parts only, julienned
Description
4
Food & Wine
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