Arugula, Fennel and Orange Salad

Ingredients

  1. 3 navel oranges
  2. 3 tablespoons extra-virgin olive oil
  3. 2 tablespoons balsamic vinegar
  4. Salt and freshly ground pepper
  5. 1 medium fennel bulb—trimmed, cored and thinly sliced crosswise
  6. 4 scallions, white and tender green parts only, thinly sliced
  7. 2 bunches of arugula, trimmed

Description

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