Arugula Salad With Potatoes and Green Beans

Ingredients

  1. 2 pounds small potatoes
  2. 2 teaspoons minced garlic
  3. 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  4. Salt and freshly ground pepper
  5. 1/2 pound green beans, halved crosswise
  6. 3 tablespoons red wine vinegar
  7. 1 tablespoon grainy mustard
  8. 1/2 small red onion, finely diced
  9. Boiling water
  10. 1 1/2 tablespoons capers, rinsed
  11. 1/2 pound young arugula, trimmed

Description

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