Ingredients
- 2 pounds small potatoes
- 2 teaspoons minced garlic
- 6 tablespoons plus 1 teaspoon extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 pound green beans, halved crosswise
- 3 tablespoons red wine vinegar
- 1 tablespoon grainy mustard
- 1/2 small red onion, finely diced
- Boiling water
- 1 1/2 tablespoons capers, rinsed
- 1/2 pound young arugula, trimmed
Description
2
Food & Wine
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