Ingredients
- 1/2 cup dry white vermouth
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 pound mixed mushrooms—oyster, shiitake, portobello and cremini
- 1 tablespoon white wine vinegar
- 1 tablespoon very finely chopped shallot
- 4 ounces baby arugula
- 1/4 cup coarsely chopped walnuts
- 1 1/2 ounces fresh goat cheese, crumbled (scant 1/4 cup)
Description
Food & Wine
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