Ingredients
- 1 tablespoon sherry vinegar
- 1 teaspoon minced shallot
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons walnut oil
- Salt and freshly ground pepper
- 2 bunches arugula, trimmed
- 1/2 cup candied walnuts (about 3 ounces)
- 1 medium Bartlett pear--halved, cored and thinly sliced
- 1/2 cup crumbled Maytag blue cheese
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter