Ingredients
- 1 cup pecan halves (about 4 ounces)
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons yellow mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 4 cups finely shredded green cabbage
- 3 medium Granny Smith apples, coarsely shredded
- 3 medium carrots, coarsely shredded
- 2 medium red bell peppers, thinly sliced
- 1/2 cup coarsely chopped chives
Description
Food & Wine
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