Ingredients
- 1 cup quinoa (about 7 ounces)
- 2 cups water
- Salt
- 1/4 cup vegetable oil
- 2 tablespoons fresh lime juice
- 3/4 cup finely diced bell peppers, preferably a mix of green, red and yellow
- 1/2 medium cucumber-peeled, seeded and finely diced
- 2 tablespoons finely chopped mint
- 1 tablespoon minced jalapeo
- 1 scallion, minced
- Freshly ground pepper
Description
Food & Wine
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