Ingredients
- 5 tablespoons extra-virgin olive oil
- 1/4 cup panko (Japanese bread crumbs)
- 1 medium onion, halved and thinly sliced
- 1 head of cauliflower (1 1/2 pounds), cut into 1-inch florets
- 2 large garlic cloves, minced
- 1 teaspoon cinnamon
- 3 cups chicken stock or low-sodium broth
- 2 tablespoons white vinegar
- 1/2 cup prepared tomato sauce
- 1 tablespoon tomato paste
- 1/4 cup golden raisins
- 1 pound spaghetti
- Salt and freshly ground pepper
- 1/4 cup pine nuts, toasted
Description
Food & Wine
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