Spaghetti with Cauliflower

Ingredients

  1. 5 tablespoons extra-virgin olive oil
  2. 1/4 cup panko (Japanese bread crumbs)
  3. 1 medium onion, halved and thinly sliced
  4. 1 head of cauliflower (1 1/2 pounds), cut into 1-inch florets
  5. 2 large garlic cloves, minced
  6. 1 teaspoon cinnamon
  7. 3 cups chicken stock or low-sodium broth
  8. 2 tablespoons white vinegar
  9. 1/2 cup prepared tomato sauce
  10. 1 tablespoon tomato paste
  11. 1/4 cup golden raisins
  12. 1 pound spaghetti
  13. Salt and freshly ground pepper
  14. 1/4 cup pine nuts, toasted

Description

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