Ingredients
- 1 cup jasmine rice
- 1 1/2 cups water
- Salt
- 1/2 cup extra-virgin olive oil
- 2 1/2 tablespoons fresh lemon juice
- 1/4 preserved lemon, rind only, minced (see Note)
- 2 garlic cloves, minced
- 1 tablespoon harissa
- 3/4 teaspoon ground cumin
- 1/2 fennel bulb, cored and finely diced
- 1/3 cup pitted Picholine olives, chopped (2 ounces)
- 1 pound merguez sausage, cut into 3/4 inch-thick slices
- 1 pint grape tomatoes, halved
- 1 cup coarsely chopped flat-leaf parsley
Description
Food & Wine
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