Ingredients
- 5 cups light chicken stock or canned low-sodium broth
- 5 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 shallots, minced
- 3 cups fresh corn kernels (from 5 to 6 ears)
- 1 1/2 cups Italian medium-grain rice, preferably Carnaroli (10 ounces)
- 1/4 cup dry white wine
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons finely chopped flat-leaf parsley
- Salt and freshly ground pepper
Description
5
Food & Wine
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