Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups)
- 2 shallots, minced
- 1/4 cup dry vermouth
- 3/4 cup chicken stock or low-sodium broth
- 1/2 cup heavy cream
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- 2 pounds fresh or frozen prepared gnocchi
- 6 tablespoons freshly grated Parmesan cheese
- 1 teaspoon white truffle oil (optional)
Description
3.5
Food & Wine
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