Angel-Hair Pasta with Shallots and Pecorino

Ingredients

  1. 4 medium tomatoes, finely chopped
  2. 5 tablespoons extra-virgin olive oil
  3. 1 tablespoon red wine vinegar
  4. 2 teaspoons balsamic vinegar
  5. 2 tablespoons finely chopped oregano
  6. Finely grated zest of 1 lemon
  7. 2 medium bunches of arugula, large stems discarded (4 packed cups)
  8. 2 large shallots, thinly sliced
  9. Salt
  10. 3/4 pound angel-hair pasta
  11. 1/4 cup freshly grated Pecorino cheese, plus more for serving
  12. Freshly ground pepper

Description

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