Ingredients
- 4 medium tomatoes, finely chopped
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons balsamic vinegar
- 2 tablespoons finely chopped oregano
- Finely grated zest of 1 lemon
- 2 medium bunches of arugula, large stems discarded (4 packed cups)
- 2 large shallots, thinly sliced
- Salt
- 3/4 pound angel-hair pasta
- 1/4 cup freshly grated Pecorino cheese, plus more for serving
- Freshly ground pepper
Description
4
Food & Wine
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