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Ingredients

1. 3 tablespoons Asian fish sauce
2. 2 stalks of fresh lemongrass, 4 inches of the tops reserved, tender inner cores only, thinly sliced crosswise
3. 2 medium shallots, thinly sliced
4. 2 garlic cloves, smashed
5. 1 tablespoon sugar
6. 1 tablespoon curry powder
7. 2 tablespoons vegetable oil
8. 1 medium onion, thinly sliced
9. One 13 1/2-ounce can unsweetened coconut milk
10. 4 canned plum tomatoes, drained and chopped
11. 1 1/4 teaspoons turmeric
12. Seasoning sachet made with 20 cilantro stems, 1 lime leaf, 1 red Thai chile and the reserved lemongrass tops, tied with string
13. 1/3 cup salted roasted peanuts, chopped
14. Salt

Description

Food & Wine