Tandoori Leg of Lamb

Ingredients

  1. 1/2cup plus 2 tablespoons fresh lemon juice
  2. Kosher salt
  3. One 6-pound bone-in leg of lamb
  4. 2cups plain whole-milk yogurt
  5. 1/2cup vegetable oil
  6. 2garlic cloves, minced
  7. 2tablespoons minced peeled fresh ginger
  8. 2tablespoons dry mustard
  9. 2teaspoons ground cumin
  10. 1teaspoon ground nutmeg
  11. 1teaspoon ground cardamom
  12. 1teaspoon freshly ground black pepper
  13. 1teaspoon ground cinnamon
  14. 1teaspoon turmeric
  15. 1teaspoon cayenne pepper
  16. 2medium sweet onions, thinly sliced
  17. 1/2cup chopped cilantro
  18. 4tablespoons unsalted butter, melted
  19. Lemon wedges, for serving

Description

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