Ingredients
- 1/2cup plus 2 tablespoons fresh lemon juice
- Kosher salt
- One 6-pound bone-in leg of lamb
- 2cups plain whole-milk yogurt
- 1/2cup vegetable oil
- 2garlic cloves, minced
- 2tablespoons minced peeled fresh ginger
- 2tablespoons dry mustard
- 2teaspoons ground cumin
- 1teaspoon ground nutmeg
- 1teaspoon ground cardamom
- 1teaspoon freshly ground black pepper
- 1teaspoon ground cinnamon
- 1teaspoon turmeric
- 1teaspoon cayenne pepper
- 2medium sweet onions, thinly sliced
- 1/2cup chopped cilantro
- 4tablespoons unsalted butter, melted
- Lemon wedges, for serving
Description
Food & Wine
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