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Ingredients

BEANS

1. 1 1/2cups dried black beans (10 1/2 ounces), soaked overnight in cold water and drained
2. 1tablespoon vegetable oil
3. 1medium onion, finely chopped
4. 4garlic cloves, minced
5. 1large jalapeño, seeded and minced
6. 1medium tomato, coarsely chopped
7. 1teaspoon dried oregano
8. Salt and freshly ground pepper

PORK

1. 3/4cup low-sodium chicken broth
2. 1head of garlic, cloves peeled and thinly sliced
3. 1medium onion, finely chopped
4. 1habanero chile, seeded and minced
5. 1large serrano chile, seeded and minced
6. 1bay leaf
7. 1/2teaspoon ground cumin
8. Salt and freshly ground pepper
9. One 1-pound pork loin roast, trimmed of excess fat
10. Warm corn tortillas and salsa, for serving

Description

Food & Wine