Ingredients
- 1/4cup extra-virgin olive oil
- 4scallions, thinly sliced
- 1cup frozen baby peas
- 1cup frozen baby lima beans
- 1small zucchini, cut into 1/2-inch dice
- 1/4teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 6romaine leaves, cut crosswise into 1/4-inch ribbons
- 1/4cup shredded mint leaves
- 12baby lamb rib chops (about 2 1/2 pounds), bones frenched (see Note)
- 1tablespoon minced rosemary
Description
5
Food & Wine
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