Ingredients
- 6 tablespoons butter
- 1 onion, chopped
- 1 rib celery, chopped
- 1 large clove garlic, minced
- 1/2 cup dry white wine
- 2 quarts canned low-sodium chicken broth or homemade stock
- 1 1/2 cups rice, preferably arborio
- 2 tablespoons chopped fresh parsley
- 1 3/4 teaspoons salt
- 2 cups frozen petite peas (one 10-ounce package), defrosted
- 1 1/4-pound piece deli ham, cut into small dice
- 3/4 cup grated Parmesan
- 1/2 teaspoon fresh-ground black pepper
Description
Food & Wine
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