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Ingredients

1. 2 tablespoons pure olive oil
2. 1 1/2 pounds shoulder lamb chops
3. 1 pound russet potatoes, peeled and cut into 1/4-inch dice
4. 4 garlic cloves, coarsely chopped
5. 2 red bell peppers, cut into 1/4-inch dice
6. 2 carrots, cut into 1/4-inch dice
7. 1 large onion, coarsely chopped
8. 1 celery rib, cut into 1/4-inch dice
9. One 28-ounce can Italian tomatoes, crushed, with their liquid
10. 1 pound brown lentils, rinsed
11. 10 cups chicken stock or canned low-sodium broth
12. 1 bunch flat-leaf parsley, stems discarded, leaves chopped
13. Kosher salt and freshly ground pepper

Description

5

Food & Wine