Ingredients
- 3 cups soy sauce
- 1 1/2 cups dry red wine
- 1 1/2 cups water
- 3/4 cup balsamic vinegar
- 1 pound dark brown sugar
- 6 scallions, white and light green parts cut into 2-inch lengths, dark green parts thinly sliced
- 3 small, dried red Thai chiles
- One 4-inch piece of fresh ginger, thinly sliced
- 1 head of garlic, halved crosswise
- 1 medium orange, quartered
- One 4-inch cinnamon stick
- One 4-pound piece of boneless pork shoulder, quartered
- Freshly ground pepper
Description
1
Food & Wine
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