Ingredients
- 1 onion, cut into paper-thin slices
- 2 1/2 teaspoons grainy Dijon mustard
- 2 teaspoons red- or white-wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/2 cup olive oil
- 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
- 1/2 pound sliced Gruyère cheese, cut into matchstick strips
- 3/4 cup chopped fresh parsley
Description
Food & Wine
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