Alsatian Ham-and-Gruyère Salad

Ingredients

  1. 1 onion, cut into paper-thin slices
  2. 2 1/2 teaspoons grainy Dijon mustard
  3. 2 teaspoons red- or white-wine vinegar
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon fresh-ground black pepper
  6. 1/2 cup olive oil
  7. 1 pound sliced smoked ham, such as Black Forest, cut into matchstick strips
  8. 1/2 pound sliced Gruyère cheese, cut into matchstick strips
  9. 3/4 cup chopped fresh parsley

Description

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