Adobo-Rubbed Beef Tenderloin with Bay-Steamed Broccoli

Ingredients

  1. 2 large dried guajillo chiles
  2. 1 large dried ancho chile
  3. 1 small dried chipotle chile
  4. Boiling water
  5. 3 garlic cloves, unpeeled
  6. 1 medium tomato, cored
  7. 2 tablespoons minced onion
  8. 1/4 teaspoon dried oregano
  9. 1/4 teaspoon ground cumin
  10. 1/4 teaspoon dried thyme
  11. Pinch of ground cloves
  12. 1 tablespoon cider vinegar
  13. Freshly ground black pepper
  14. 2 tablespoons vegetable oil
  15. One 2-pound center-cut beef tenderloin roast
  16. Salt
  17. Bay-Steamed Broccoli, for serving

Description

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