Ingredients
- Salt
- Three 1 1/4-pound lobsters
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 fennel stalks, thinly sliced
- 1 medium leek, white and light green parts only, thinly sliced
- 1 garlic clove, thinly sliced
- 1 large shallot, thinly sliced
- 1 teaspoon tomato paste
- 1 cup dry white wine
- 1 quart water
- 6 parsley sprigs
- 3 mint sprigs, plus 1/4 cup small mint leaves
- 2 cups shelled and peeled fava beans (2 pounds in the shell)
- 1 pound farfalle
- 1 cup shelled peas (4 ounces)
- 3 tablespoons unsalted butter
- 1 cup nasturtium flowers
Description
Food & Wine
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