Ingredients
- 1 pound medium shrimp, shelled and deveined
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons Asian fish sauce
- Finely grated zest and juice of 1 lime, plus lime wedges for serving
- 1 tablespoon light brown sugar
- 1 teaspoon Thai red curry paste
- 1 small shallot, very finely chopped
- 1/2 small green cabbage, cored and finely shredded (6 packed cups)
- 2 carrots, julienned
- 2 Kirby cucumbers, very thinly sliced
- 1 cup unsalted roasted peanuts, coarsely chopped
- 1 cup cilantro leaves
Description
Food & Wine
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