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Ingredients

1. 1 teaspoon cornstarch
2. Salt
3. 1 pound sea scallops
4. 3 tablespoons tangerine juice, plus 1 tablespoon minced tangerine zest
5. 1 tablespoon hoisin sauce
6. 1 tablespoon red wine vinegar
7. 1 tablespoon soy sauce
8. 1 teaspoon dark brown sugar
9. 1 teaspoon chile-garlic paste
10. 1 large garlic clove, very finely chopped
11. 1 teaspoon very finely chopped fresh ginger
12. 3 tablespoons vegetable oil
13. 1 medium zucchini, halved lengthwise and thinly sliced crosswise on the diagonal
14. 1 medium yellow squash, halved lengthwise and thinly sliced crosswise on the diagonal
15. 1 small carrot, thinly sliced on the diagonal
16. 4 water chestnuts, finely chopped (optional)

Description

Food & Wine