Ingredients
- 1 quart 1/2-inch cubes good-quality white bread
- 9 tablespoons olive oil
- Salt
- Fresh-ground black pepper
- 2 tablespoons red- or white-wine vinegar
- 1 1/4 pounds watercress, tough stems removed (about 3 1/2 quarts)
- 1/4 pound sliced salami, halved and cut crosswise into thin strips
- 6 ounces mild goat cheese
Description
Food & Wine
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