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Ingredients

1. 3 tablespoons cooking oil
2. 1 onion, chopped
3. 5 cloves garlic, minced
4. 1 tablespoon chili powder
5. 2 teaspoons ground cumin
6. 1/2 teaspoon cayenne
7. 2 red or green bell peppers, cut into 3/4-inch squares
8. 1 zucchini, cut into 3/4-inch dice
9. 1 yellow squash, cut into 3/4-inch dice
10. 1 1/2 teaspoons salt
11. 3 1/2 cups canned diced tomatoes with their juice (two 15-ounce cans)
12. 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
13. 1 1/2 cups long-grain rice
14. 3 cups canned low-sodium chicken broth or homemade stock
15. 3 tablespoons chopped cilantro (optional)

Description

4

Food & Wine