Ingredients
- 1 1/2 pounds boneless veal loin, sliced into 8 medallions
- Salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 3/4 cup dry Marsala
- 1/3 cup blanched whole almonds
- 3/4 cup heavy cream
- 4 ripe green figs, trimmed and coarsely chopped (see Note)
- 1 teaspoon fresh lemon juice
- 2 tablespoons finely chopped mint, plus a few sprigs for garnish
Description
Food & Wine
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