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Ingredients

1. Twelve 1/2-inch-thick slices dense peasant or sourdough bread
2. 6 ounces thinly sliced Gruyre cheese
3. 1 pound thinly sliced baked smoked ham
4. 12 arugula leaves, stemmed
5. 1 cup shredded sharp English Cheddar cheese (6 ounces)
6. 3 large eggs, beaten
7. 1 tablespoon water
8. 1 tablespoon finely chopped flat-leaf parsley
9. 1/2 teaspoon finely chopped tarragon
10. 1/2 teaspoon finely chopped thyme
11. 2 tablespoons unsalted butter
12. Whole grain mustard, for serving

Description

Food & Wine