Ingredients
- 1 tablespoon cooking oil
- 4 cloves garlic, minced
- 1/2 cup red wine
- 2 1/2 cups canned crushed tomatoes in thick puree (from one 28-ounce can)
- 1 1/4 teaspoons dried rosemary
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 2 pounds tilapia fillets
- 1 1/2 cups chopped drained and rinsed artichoke hearts (one 14 1/2-ounce can)
- 2 tablespoons chopped fresh parsley or basil
Description
3.5
Food & Wine
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