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Ingredients

1. 1 tablespoon dry sherry or rice wine
2. 5 teaspoons soy sauce
3. 1 1/2 teaspoons cornstarch
4. 1/2 pound boneless leg of lamb, cut into thin strips
5. 3 tablespoons hoisin sauce
6. 1 1/2 tablespoons rice vinegar
7. 1 teaspoon chile-garlic paste
8. 1/2 teaspoon sugar
9. 2 1/2 tablespoons vegetable oil
10. 2 large garlic cloves, minced
11. 6 ounces green beans, cut into 1 1/2-inch pieces (1 1/2 cups)
12. 1/2 medium onion, thinly sliced
13. 1 small red bell pepper, thinly sliced
14. 1 medium leek, white part only, cut into 2-inch lengths and thinly sliced lengthwise

Description

Food & Wine