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Ingredients

1. 2 pounds beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips
2. 1 teaspoon freshly ground pepper
3. 1 teaspoon ground cumin
4. 1/4 cup soy sauce
5. 2 tablespoons corn oil
6. 3 large garlic cloves, finely chopped
7. 2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick
8. 4 jalapeos, seeded and thinly sliced
9. 1 1/2 pounds plum tomatoeshalved, seeded and cut into eighths
10. 1/4 cup dry red wine
11. 1/4 cup beef stock or low-sodium broth
12. 2 tablespoons chopped cilantro
13. Oven-Fried Potatoes

Description

Food & Wine