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Ingredients

1. 16 large white mushrooms (about 1 pound), stemmed
2. 3 tablespoons dry white wine
3. 3 tablespoons olive oil
4. Salt and freshly ground pepper
5. 1/2 cup water
6. 2 ounces Roquefort cheese
7. 2 tablespoons heavy cream
8. 2 large anchovy fillets, minced
9. 1 large garlic clove, minced
10. 1 teaspoon Dijon mustard
11. 1/4 cup fresh bread crumbs
12. One 2 1/4-pound sirloin strip roast
13. 2 tablespoons balsamic vinegar
14. 1 tablespoon soy sauce
15. 1 tablespoon cold unsalted butter

Description

Food & Wine