Ingredients
- 1/4 cup pomegranate molasses
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 teaspoons hot curry powder
- 1 tablespoon minced garlic
- 4 canned tomatoes, seeded and finely chopped
- Salt and freshly ground pepper
- 1 pound large shrimp, shelled and deveined, tails left on
- 1/2 cup finely chopped cilantro
Description
Food & Wine
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