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Ingredients

CHARMOULA

1. 1/2 cup plus 1 tablespoon olive oil
2. 3 large tomatoes--peeled, seeded and finely chopped
3. 3/4 cup (packed) cilantro leaves
4. 3/4 cup flat-leaf parsley leaves
5. 3 tablespoons fresh lemon juice
6. 1 tablespoon minced garlic
7. 1 1/2 teaspoons sweet paprika
8. 1 teaspoon ground cumin
9. 1 teaspoon salt
10. Scant 1/2 teaspoon mildly hot red pepper or cayenne

BISTEEYA

1. 5 ounces vermicelli or angel hair pasta, broken into 1-inch pieces (2 cups)
2. 1 pound skinless firm-fleshed white fish fillets, thinly sliced
3. 1 pound fresh spinach, tough stems removed, leaves washed but not dried
4. About 1/2 cup olive oil
5. 1/2 pound phyllo dough (about 15 sheets)
6. 1 preserved lemon, cut into quarters, pulp discarded (optional)
7. 1/2 pound large shrimp, shelled and deveined
8. 1/4 cup soda water

Description

Food & Wine