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Ingredients

1. 1/3 cup pine nuts
2. 1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
3. 8 tablespoons olive oil
4. 2 teaspoons dried thyme
5. 4 tablespoons lemon juice
6. 1 onion, chopped
7. 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
8. 4 cloves garlic, minced
9. 2 teaspoons salt
10. 1/4 teaspoon saffron (optional)
11. 3/4 teaspoon fresh-ground black pepper
12. 1 cup canned crushed tomatoes in thick puree
13. 1 3/4 cups canned low-sodium chicken broth or homemade stock
14. 1/2 cup currants
15. 1 1/2 cups couscous
16. 1/4 cup chopped fresh parsley

Description

Food & Wine