Ingredients
- Four 6-ounce skinless, center-cut salmon fillets
- 1/4 cup fresh orange juice
- Salt
- 4 tablespoons plus 2 teaspoons unsalted butter
- 1 garlic clove, minced
- 1 pound sliced cremini or oyster mushrooms
- Freshly ground pepper
- 8 medium scallions or ramps, cut into 2-inch lengths
- 1/2 cup dry white wine
- 1/2 cup vegetable stock, fish stock or low-sodium broth
- 1/4 cup heavy cream
Description
4
Food & Wine
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