Ingredients
- 2 1/2 pounds medium Yukon Gold potatoes
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 15 fig leaves or 6 large Swiss chard leaves, ribs removed
- Salt and freshly ground pepper
- One 2 1/2-pound center-cut piece of salmon fillet, skinned
- 1/4 cup chopped parsley
- 1 large garlic clove, minced
Description
5
Food & Wine
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