Rotelle with Bacon, Watercress, and Cherry Tomatoes

Ingredients

  1. 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
  2. 1 1/2 cups cherry tomatoes, halved
  3. 1 teaspoon salt
  4. 3/4 teaspoon fresh-ground black pepper
  5. 1 bunch watercress (about 5 ounces), tough stems removed
  6. 3/4 pound rotelle
  7. 2 tablespoons butter
  8. 2 tablespoons olive oil
  9. 1 scallion including green top, cut into thin slices
  10. Grated Parmesan cheese, for serving

Description

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