Ingredients
- 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
- 1 1/2 cups cherry tomatoes, halved
- 1 teaspoon salt
- 3/4 teaspoon fresh-ground black pepper
- 1 bunch watercress (about 5 ounces), tough stems removed
- 3/4 pound rotelle
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 scallion including green top, cut into thin slices
- Grated Parmesan cheese, for serving
Description
Food & Wine
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