Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1/2 cup coarsely chopped basil, plus 4 tiny basil sprigs for garnish
- 1/4 cup coarsely chopped mint
- 1 tablespoon coarsely chopped sage
- 1 teaspoon minced rosemary
- 1 pound ground pork
- Salt and freshly ground pepper
- 1/2 cup red wine
- One 28-ounce can Italian plum tomatoes, crushed with their liquid
- 1/4 teaspoon fennel seeds
- 1 1/2 cups fresh whole-milk ricotta
- 1/4 cup milk
- 1 teaspoon minced marjoram
- 1 pound rigatoni
Description
Food & Wine
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