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Ingredients

1. 4 small radishes, thinly sliced
2. 1/2 small fennel bulb—halved, cored and shaved paper-thin
3. 1/2 small red or yellow bell pepper, finely diced
4. 1 jalapeño, seeded and thinly sliced
5. 1/4 cup coarsely chopped cilantro
6. 1 tablespoon snipped chives
7. 1 tablespoon finely shredded mint leaves
8. 1 grapefruit
9. 1 navel orange
10. 2 tablespoons extra-virgin olive oil, plus more for brushing
11. 1 tablespoon fresh lemon juice
12. Salt and freshly ground pepper
13. Four 6-ounce skinless red snapper fillets

Description

4.5

Food & Wine