Ingredients
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon finely grated lemon zest
- Four 8-chop racks of lamb, bones frenched, fat trimmed and scored
- Salt and freshly ground pepper
- 1/4 cup vegetable oil
Description
Food & Wine
Rack of Lamb with Soy-Balsamic Marinade
Food & Wine
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