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Ingredients

1. 1 1/2 teaspoons kosher salt
2. 1 teaspoon freshly ground black pepper
3. 1 teaspoon dried sage
4. Eight 1/2-inch-thick boneless pork chops, pounded 1/4 inch thick
5. 3 tablespoons olive oil
6. 3 large garlic cloves, chopped
7. 1/2 cup dry white wine
8. 4 to 6 jarred hot cherry peppersstemmed, quartered and seeded, plus 2 teaspoons vinegar from the jar
9. One 12-ounce jar fire-roasted red or yellow bell peppers, drained and cut into 1-inch pieces
10. 1 scallion, white and light green parts only, very finely chopped

Description

Food & Wine