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Ingredients

1. 1/4cup pine nuts
2. 1/4cup walnut halves
3. 1 cup brandy
4. 12 dried apricots
5. 12 pitted prunes
6. 1 teaspoon finely grated clementine zest
7. 1 pound butifarra or sweet Italian sausage, meat removed from the casings
8. 1/4cup extra-virgin olive oil
9. 4 garlic cloves, minced
10. Salt and freshly ground pepper
11. Two 6-rib pork loin roasts (8 1/2 pounds total)
12. 1 1/2 teaspoons minced thyme
13. 1 1/2 teaspoons minced rosemary
14. 3 tablespoons all-purpose flour
15. 2 cups chicken stock or low-sodium broth

Description

Food & Wine