Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura

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Ingredients

  1. 1/4 cup juniper berries
  2. 1/4 cup fennel seeds
  3. 2 tablespoons coriander seeds
  4. 1 tablespoon whole cloves
  5. 1/4 cup coarsely chopped dried red chiles, such as árbol chiles
  6. 1/4 cup black mustard seeds
  7. 6 bay leaves
  8. 1/2 cup dried thyme
  9. 5 quarts cold water
  10. 1 cup sugar
  11. Kosher salt
  12. One 5 1/2 pound pork rib roast
  13. Freshly ground black pepper
  14. Sweet Onion Puree
  15. Crisp Sage Tempura

Description

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