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Ingredients

1. 1/4 cup plus 3 tablespoons Asian fish sauce
2. 1/4 cup hoisin sauce
3. 1/4 cup fresh orange juice
4. 1/4 cup coarsely chopped fresh ginger
5. 2 tablespoons honey
6. 1 tablespoon Chinese black bean sauce
7. 1/2 teaspoon Asian sesame oil
8. Eight 1/2-inch-thick, bone-in pork loin chops (about 5 ounces each)
9. 2 garlic cloves, thinly sliced
10. 10 Thai bird chiles or 2 serrano chiles, stemmed and thinly sliced
11. 3 tablespoons sugar
12. 1/4 cup fresh lime juice
13. 2 tablespoons water
14. 2 tablespoons chopped cilantro, plus leaves for garnish
15. 2 cups white sticky rice, soaked overnight (see Note)
16. Chilled watermelon slices, for serving

Description

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Food & Wine