Pork Chops with Sticky Rice and Thai Green-Chile Sauce

Ingredients

  1. 1/4 cup plus 3 tablespoons Asian fish sauce
  2. 1/4 cup hoisin sauce
  3. 1/4 cup fresh orange juice
  4. 1/4 cup coarsely chopped fresh ginger
  5. 2 tablespoons honey
  6. 1 tablespoon Chinese black bean sauce
  7. 1/2 teaspoon Asian sesame oil
  8. Eight 1/2-inch-thick, bone-in pork loin chops (about 5 ounces each)
  9. 2 garlic cloves, thinly sliced
  10. 10 Thai bird chiles or 2 serrano chiles, stemmed and thinly sliced
  11. 3 tablespoons sugar
  12. 1/4 cup fresh lime juice
  13. 2 tablespoons water
  14. 2 tablespoons chopped cilantro, plus leaves for garnish
  15. 2 cups white sticky rice, soaked overnight (see Note)
  16. Chilled watermelon slices, for serving

Description

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