Ingredients
- 1/2 cup dry Marsala
- 1 tablespoon kosher salt
- 2 1/2 pounds ground pork
- 3 tablespoons minced fresh sage
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon pimentn (see Note)
- Pure olive oil, for brushing
- 8 hamburger buns
Description
4
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter