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Ingredients

1. 2 quarts milk
2. 1 stick (4 ounces) unsalted butter
3. 1/2 cup plus 2 tablespoons all-purpose flour
4. Salt and freshly ground pepper
5. Freshly grated nutmeg
6. 4 pounds boneless lamb shoulder, cut into 1/2 -inch pieces
7. 1/3 cup vegetable oil
8. 1 large onion, finely chopped
9. 1 1/4 teaspoons cinnamon
10. 1/4 teaspoon allspice
11. 1/4 cup tomato paste
12. 1 cup dry red wine
13. One 35-ounce can whole peeled Italian tomatoes, chopped, with their liquid
14. One 8-ounce can tomato sauce
15. 2 teaspoons dried oregano
16. 2 teaspoons sugar
17. 1 1/2 pounds ziti, preferably uncut
18. 1 1/2 cups freshly grated Pecorino-Romano cheese (4 1/2 ounces)
19. 4 large egg yolks

Description

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Food & Wine